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Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.

Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily. Vegetarian Living celebrates the food that’s in season, with some of the best chefs and food writers in the UK today. We strongly believe that meat-free cooking can be delicious, easy and healthy, and aim to bring you an array of inspiring recipes each issue that will appeal to the whole family.

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About Vegetarian Times: For more than 40 years, Vegetarian Times has been at the forefront of the healthful-living movement, providing recipes, expert wellness information, and environmentally sound lifestyle solutions t. .

About Vegetarian Times: For more than 40 years, Vegetarian Times has been at the forefront of the healthful-living movement, providing recipes, expert wellness information, and environmentally sound lifestyle solutions to vegetarians, vegans, and non-vegetarians alike.

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Vegetarian Living is a magazine for people who want to be inspired by a vegetarian. Vegetarian Living Daha Fazla. 6 saat · Herkese Açık. As party season approaches, Rachel Demuth shows you a simple and delicious way to reinvent your party platter every time you entertain.

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Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking - whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily. Vegetarian Living celebrates the food that's in season, with some of the best chefs and food writers in the UK today. Please use l Extractor to EXTRACT FILES.

Vegetarian Living – January 2019. Vegetarian Living – September 2014. Views: 73. Date: December 22, 2018. Views: 484. Date: August 28, 2014. Vegetarian Living – August 2014. Views: 582. Date: July 24, 2014.


Vegetarian Living - January 2014
English | 100 Pages | True PDF | 23.9 mb

FOOD MATTERS
18 In season -Discover what veg is now in season
20 Good times, great food - Liz Martin’s sweet and savoury canapés
34 Full of beans - Filling and nutritious, budget-friendly meals packed full of pulses
38 At home with Michael Caines - The award-winning two-star Michelin chef creates a stylish menu from his own kitchen
44 Get your oats - Rachel Khoo’s homemade muesli and granola
52 Posh pies - French chef Stéphane Reynaud shows us how to create the perfect pie with a lighter crust
58 My Vietnamese kitchen - Uyên Luu’s authentic Saigon suppers
62 Gordon’s family food- Home-cooked dishes from Gordon Ramsay
68 In the pink! - Hugh Fearnley-Whittingstall’s rhubarb treat
72 Highland fling - Traditional Scottish recipes with a veggie twist

FEATURES
26 Lorraine Pascale - The chef and TV personality on lighter baking, forging new careers and family priorities
48 Wok this way - Kelly Rose Bradford visits the School of Wok
66 What’s in store? - Lindsey Harrad discovers how one man brought greener living to the masses

REGULARS
03 Welcome
09 Share your thoughts - - Your views, comments and questions
10 New shoots - The latest vegetarian and vegan products
17 What shall I cook? - New ideas to wake up your breakfast
37 Book club - Buy cookery books at unbeatable prices
51 Healthy living - Advice on nutrition and wellbeing
56 In the kitchen with Rachel Demuth - January’s healthy-eating regime
86 Back issues - Don’t miss out! Order your copies here
88 The green man - Sociologist Richard Twine, plus why weight-training is good for your cholesterol
90 Places to go - Alex Bourke’s guide to eating out
92 Essential facts and figures
98 The view from my table - Sarah Scott reflects on lessons learnt from 2013

GREENER LIVING
78 Doing our bit - New research on the UK’s electricity usage, ethical winter headgear and top eco-gadgets
82 From plot to plate - Alice Whitehead’s essential gardening tips, plus how to recycle your Christmas tree

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Vegetarian Living - January 2014