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Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.

This is a list of notable soups. Soups have been made since ancient times

This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while a broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A common type of broth is consommé, which are crystal clear broths or stock that have a full flavor, aroma, and body.

This is a genuine question - I'm still learning about WP and wasn't sure if this is an encyclopaedia for people learning about America?

This is a genuine question - I'm still learning about WP and wasn't sure if this is an encyclopaedia for people learning about America? It's not an American invention, so why would this go in the article? - -Kierenj 12:15, 9 August 2006 (UTC).

Once upon a time, a fuckwit who thinks that Anonymous is The Borg decided to drop into IRC and tell moot that henceforth, all chan related IRC faggotry was to be hosted on one glorious umbrella network with the genius name of lulznet

Once upon a time, a fuckwit who thinks that Anonymous is The Borg decided to drop into IRC and tell moot that henceforth, all chan related IRC faggotry was to be hosted on one glorious umbrella network with the genius name of lulznet. After moot said kthxbye to this imbecile and glined him, he returned to tell moot that 4chan's site would be DDoSed until moot complied.

The Soup is an American television series that aired weekly on E! from July 1, 2004 until December 18, 2015. The program was a revamped version of Talk Soup that focused on recaps of various popular culture and television moments of the week

The Soup is an American television series that aired weekly on E! from July 1, 2004 until December 18, 2015. The program was a revamped version of Talk Soup that focused on recaps of various popular culture and television moments of the week. On November 18, 2015, The Soup was cancelled by E! and its last episode aired December 18, 2015.

The Soup Encyclopaedia book. Soup Encyclopaedia, 1200 recipes, 2000 ingredients, and all what you want to know about soups all over the word, the author is an experience chef around the 5 continents.

Download The Soup Encyclopaedia or any other file from Books category. Download from free file storage. Скачать с помощью Mediaget. com/The Soup Encyclopaedia.

There are recipes from almost every ethnic group and region of the world. I prefer the soup bible over the soup encyclopedia because of the large print. Each recipe tells a bit of the history of itself, the ingredients are authentic to the ethnicity of its origins, the books are printed on good quality paper, with excellent instruction and illustrations.

Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth

Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of waterproof containers about 5,000 years ago. Over the centuries, the terms gruel- a thin porridge- and potage have become separated from broth, and stock and their refinement, consomme, have all been used to describe this pot-boiling cooking method.

The Soup Encyclopaedia
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The Soup Encyclopaedia by Richard Tapper
English | 16 Jun. 2015 | ASIN: B00ZT5Z7R2 | 1630 Pages | EPUB/AZW3/PDF (conv) | 8.94 MB
Soup Encyclopaedia , 1200 recipes, 2000 ingredients, and all what you want to know about soups all over the word, the author is an experience chef around the 5 continents.
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The Soup Encyclopaedia