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In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.

In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.

How to Roast a Lamb would be ideal for a Greek cuisine foodie or other proficient cook. For instance, foodies will likely enjoy the following recipes: Ouzo & Orange-Braised Snails; Roasted Skate with Walnut Baklava Yogurt & Candied Quince; and Octopus, Salami & Apples with Anchovy Vinaigrette and many more. In addition, the memoir passages provide an interesting backstory to the recipes.

Use features like bookmarks, note taking and highlighting while reading How to Roast a Lamb: New Greek Classic . Psilakis, highly acclaimed chef and owner of New York City's Kefi and Anthos, honors Greek cuisine in this nostalgic and charming book

Use features like bookmarks, note taking and highlighting while reading How to Roast a Lamb: New Greek Classic Cooking. Psilakis, highly acclaimed chef and owner of New York City's Kefi and Anthos, honors Greek cuisine in this nostalgic and charming book. More than a collection of recipes, this book is a celebration of Greek culture and its extraordinary effect on the author.

In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his . Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.

This is the one sauce you must make. It's a classic and very easy to prepare, but be sure you use only a superior quality Greek yogurt or labne spread.

Classic Greek-spanish. Essentials of Classic Italian Cooking Roast Mortem. A Brief Introduction to New Testament Greek Lamb (See How They Grow). . b m La LONDON, NEW YORK, MELBOURNE, MUNICH, AND.

Find many great new & used options and get the best deals for How to Roast a Lamb: New Greek Classic .


How to Roast a Lamb: New Greek Classic Cooking
Michael Psilakis | Brown and Company, Little | 2011-10-16 | 304 pages | English | EPUB
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.
Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.
Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.

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How to Roast a Lamb New Greek Classic Cooking