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Drinking History" is a look at the beverages popular with Americans through our history, from Native Americans .

It's written with a casual tone and is an easy read. In his book Drinking History Andrew F. Smith introduces the reader to a history of drinking in the United States, from Colonial times, when beer ran out and colonists had to make do with plain water, straight to today's low-fat soy latte from the nearest coffee-shop of your choice.

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Drinking History book.

Drinking History book. A companion to Andrew F. Smith's critically acclaimed and popular. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene.

Americans have invented, adopted, modified, and commercialized tens of thousands of beverages - whether .

Americans have invented, adopted, modified, and commercialized tens of thousands of beverages - whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch's Grape Juice, Coca-Cola, root beer, and Kool-Aid.

A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal-and he tracks the growth of the American beverage industry throughout the world.

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Flag for inappropriate content For Later. Many other Germans had made the same trip, but Wagner carried with him something that would change the way Americans refreshed themselves: Saccharomyces pastorianus, a yeast commonly used to brew beer in Bavaria. Unlike the yeast used by American, English, Dutch, and most other German brewers, Bavarian yeast settled to the bottom of the vat during fermentation, thereby slowing the brewing process.

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Author: Andrew F Smith A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine .

Author: Andrew F Smith. Title: Drinking History: Fifteen Turning Points in the Making of American Beverages. No user reports were added yet. Be the first! Send report: This is a good book.

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Publisher: Columbia University Press; Reprint edition (27 Nov. 2012)
Language: English
ASIN: B009WW5BV0
A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence.
Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew.
Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.

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Drinking History - Fifteen Turning Points in the Making of American Beverages epub 2012