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Title: Classic Chinese Cookbook
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Mai Leung Thayer's original Classic Chinese Cookbook earned her a reputation as one of the most admired chefs .

Mai Leung Thayer's original Classic Chinese Cookbook earned her a reputation as one of the most admired chefs of Chinese cuisine in America. Mrs. Thayer, attentive to modern dietary concerns, adapts many recipes which previously called for flying in oil, to steaming techniques, substituting less meaty and fatty ingredients in sumptuous dishes which lose none of their flavor while gaining in healthfulness.

Then there are the illustrations, usually the glory of a DK cookbook

Then there are the illustrations, usually the glory of a DK cookbook.

The book highlights cuisine from multiple regions of China while maintaining the distinction and authenticity of each dish. This book has great images, making it attractive and eye-catching.

Mai Leung Thayer's original Classic Chinese Cookbook earned her a reputation as one of the most admired chefs of Chinese cuisine in America

Mai Leung Thayer's original Classic Chinese Cookbook earned her a reputation as one of the most admired chefs of Chinese cuisine in America. Here you will find d From the inspiration of a 5,000-year-old culture comes The New Classic Chinese Cookbook. Mai Leung Thayer's original Classic Chinese Cookbook earned her a reputation as one of the most admired chefs of Chinese cuisine in America.

an enthusiast, cooking with zest and satisfying not only my. all, by presenting a fair sample of classic dishes, my aim has been. own palate but many others’.

Yan-kit had very high standards for everything in life; she loved music, opera, poetry, art, and fashion, and she put the great force of her intellect and knowledge, her incredible good taste, and her love of good food into her projects. an enthusiast, cooking with zest and satisfying not only my. to enable every cook to achieve the desired authentic effect.

There are hundreds of recipes here which include classic Chinese dishes such as Sichuan fried chicken and Hainanese fried rice.

Want to learn more? – Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen. There are hundreds of recipes here which include classic Chinese dishes such as Sichuan fried chicken and Hainanese fried rice. The regional variations in Chinese cuisine are also well-represented in this cookbook because there is everything from Hunan province cooking to Sichuan regional Chinese recipes as well.

Maggie Zhu write about modern chinese cooking - including street food, family recipes, and restaurant dishes. She takes a less labor-intensive approach while maintaining the taste and look of the dish. She is originally from Beijing, and now cook from her Austin, Texas kitchen.

Classic Chinese Cookbook

A DK favorite back in print, complete with mouthwatering new photography! Celebrated culinary expert Yan-kit So combines more than 100 colorful Chinese recipes with a
comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen.
Author(s): Yan-kit So
Publisher: DK ADULT
Date: 2006-12-25
Pages: 224
ISBN10: 0756623510



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Classic Chinese Cookbook