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Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information .

Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States.

The Frugal Housewife Or, Complete Woman Cook by Susannah Carter. The Young Housekeeper: Or, Thoughts on Food and Cookery by William A. Cooking With Kids Refferal: 2683735838. 1776-1876: The Centennial Cook Book And General Guide PDF. Read it. 1776-1876 PDF. Retro Recipes Old Recipes Light Recipes Vintage Recipes Cookbook Recipes Cooking Recipes Healthy Recipes Family Recipes Cooking Barley.

Goodreads helps you keep track of books you want to read. Start by marking 1776-1876: The Centennial Cook Book and General Guide as Want to Read: Want to Read savin. ant to Read.

Read various fiction books with us in our e-reader. First published in 1876 under title: The Centennial chronology of Luzerne county and its coal fields . copy imperfect: port.

1776-1876: The Centennial Cook Book And General Guide PD.

The Winston cook book, planned for a family of four; eonomical recipes designed to meet the needs of the modern housekeeper; including chapters on entertaining, fireless cookery, paper-bag cookery, chafing-dish cookery, casserole cookery, meat substitutes : Cramp, Helen, b. 1886 : Free Download, Borrow, and Streaming : Internet Archive.

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond -Ketogenic . Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson -The Everything Ketogenic Diet Cookbook: Includes:, Spicy Sausage Egg Cups, Zucchini Chicken Alfredo, Smoked Salmon and Brie Baked Avocado, Chocolat. and hundreds more! by Lindsay Boyers -500 Ketogenic Diet Recipes: Ultimate Ketogenic Diet.

I'd recommend this for those interested in the historical aspects of cooking rather than as a serious cookbook.

1776 American Enterprise.

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1776-1876 The Centennial Cook Book and General Guide

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1776-1876: The Centennial Cook Book and General Guide by Ella E. Myers
English | Apr. 11, 2013 | ISBN: 1449439276 | 418 Pages | PDF/MOBI | 12 MB/15 MB
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
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1776-1876 The Centennial Cook Book and General Guide