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Download The Gourmet's Guide to Cooking with Liquors and Spirits - Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
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Title: The Gourmet's Guide to Cooking with Liquors and Spirits - Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
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The Gourmet's Guide to Cooking with Liquors and Spirits - Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
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Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmets Guide to Cooking with Liquors and" "Spirits" will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir. The Gourmet��s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant. rmet 27s Guide to Cooking with Liquors and Spirits.

The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! Dwayne Ridgaway. Download (pdf, 1. 8 Mb) Donate Read. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.

Glanced at many of the recipes, and they all looked good. Only a 4 because I expected more recipes with wine, but that is my fault alone. If you want recipes with wine, look for The Gourmet's Guide to Cooking with Wine. Found this book and have a little of everything to cook with alcohol. Gave it to my sister for Christmas and also love.

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Tags: Vodka, Rum, Whiskey, Dwayne Ridgaway. Read Online Pickles, Pigs & Whiskey: Recipes from M. . English 2010 EPUB 240 pages 4 MB. Related Books. Viva Vodka: Colorful Cocktails with a Kick Whiskey World Whiskey Pickles, Pigs & Whiskey: Recipes from M.

I love cooking with rum because there’s so much flavor to i. nd each style can be used in a specific way . Get more stories, news, recipes and more delivered straight to your inbox. nd each style can be used in a specific way, says Nigel Jones, the chef and co-owner of the newly opened restaurant Kaya in San Francisco. Aged rum, he says, lends caramel notes to dishes, while white rums can give a pleasing alcohol bite, and spiced rum is a no-brainer for cakes. When you’re working with hearty proteins like short ribs or beef that you plan on stewing for a long time, you can treat rum just like you would wine, he says.

Bibliographic Details. Title: The Gourmet's Guide to Cooking with Liquors. Publisher: Quarry Books. Publication Date: 2006. Excellent customer service. 30 day return policy. Books Express LLC 318 US Route 1, STE 2 Kittery ME 03904. Default shipping is by USPS Media Mail and frequently USPS Priority Mail or UPS Ground is used. Standard shipping can on occasion take up to 30 days for delivery. List this Seller's Books.

The Gourmet's Guide to Cooking with Liquors and Spirits - Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
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English | 1592535941 | 241 pages | PDF | 12.4 MB

The Gourmet's Guide to Cooking with Liquors and Spirits - Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!