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In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.

In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. Your item has been added to the cart. Check Out. or Continue Shopping.

Home Cooking with Jean-Georges. The cooking of Jean-Georges icated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original-has earned endless raves and accolades from every quarter

Home Cooking with Jean-Georges. Asian Flavors of Jean-Georges. Simple to Spectacular. Cooking at Home with a Four-Star Chef. The cooking of Jean-Georges icated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original-has earned endless raves and accolades from every quarter. Why? Because Vongerichten has invented a culinary style that is highly creative and intensely flavorful but uses few ingredients and is remarkably simple. Now, Jean-Georges, with award-winning coauthor Mark Bittman, brings this extraordinary cuisine to the home kitchen.

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Sample Recipe from Home Cooking with Jean-Georges: French Toast with Roasted Apples

Sample Recipe from Home Cooking with Jean-Georges: French Toast with Roasted Apples. Serves: 4. 2/3 cup whole milk 2/3 cup heavy cream 1/2 cup sugar 1 large egg 1 large egg yolk 1/3 vanilla bean, split lengthwise and seeds scraped, pod reserved for another use 4 (1-inch-thick) slices brioche, preferably day-old 3 tablespoons unsalted butter, plus more for the pan 2 Golden Delicious apples, peeled, cored, and cut into eighths.

The cooking of Jean-Georges icated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original-has earned endless raves and accolades from every quarter. Learn more about the program has been added to your Cart.

Though he helms a worldwide restaurant.

Though he helms a worldwide restaurant empirewith locations in New York, Las Vegas, London, Paris, and counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.

Jean-Georges Vongerichten (Alsatian:, French: born 16 March 1957) is a French-American chef. Vongerichten commands restaurants in Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.

In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones

In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known-but with little effort and few dishes to clean at the end.

With restaurant locations in New York, Las Vegas, London, Paris and Shanghai, Jean-Georges has turned down the glitz and glam to bring readers into his weekend home, where he cooks easy, delicious dishes with simple ingredients and little clean-up. Here, try his healthy green beans (pictured above), turkey and bacon sandwich for lunch, or pork chops for a quick weekend dinner.


Home Cooking with Jean-Georges: My Favorite Simple Recipes
by Jean-Georges Vongerichten and Genevieve Ko
Clarkson Potter | November 2011 | ISBN-10: 030771795X | ePUB | 134 pages | 26.1 mb

http://www.amazon.com/Home-Cooking-Jean-Georges-Favorite-Recipes/dp/030771795X
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.
A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.
With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

About the Author

"The first thing you should know about me is that I'm a country boy at heart. I grew up on a farm in Alsace where my mother and grandmother taught me to eat and cook according to the seasons. It was there I fell in love with food--fresh herbs and vegetables and the warmth of our local Franco-German flavors. Though I've been living an urban life since 1973, I'm still most at home in the country.
Since my departure from Alsace, I've lived, trained, and cooked all over France, in Bangkok, Singapore, Hong Kong, Boston, and New York. Now, I'm rooted in New York, in my little Perry Street neighborhood and in the hills of Westchester County. But I also feel at home in my other restaurants around the world."

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Home Cooking with Jean-Georges