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Combines top party food recipes from the Joy of Cooking series with a previously unpublished drinks section.

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A fresh and original way to put the classic advice of "Joy of Cooking" to work - illustrated and designed in a beautiful and easy-to-use new book.

Originally self-published in 1931 by Irma Rombauer, The Joy of Cooking has become an American icon. CommunitySee All. 83,354 people like this. 82,670 people follow this. AboutSee All. ww. oyofcooking.


Irma S. Rombauer, Ethan Becker, "Joy of Cooking: All About Party Foods & Drinks"
English | 2002 | ISBN: 0743216792 | 128 pages | PDF | 57 MB
A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.
* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar
* Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house
* Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike

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Joy of Cooking - All About Party Foods & Drinks pdf