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230.9 MB
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Language: English
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Title: Postharvest Physiological Disorders in Fruits and Vegetables
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This chapter talks about harvest technology of various kinds of vegetables.

Cite this publication. Sergio Tonetto de Freitas Sunil Pareek. This chapter talks about harvest technology of various kinds of vegetables. For some vegetables, the preharvest factors top be considered, and information on postharvest physiology are also given. Some of the major fruits that are discussed in the chapter are abyssinian yam, ackee, african breadfruit and arracacha. Experiment Guidance of Postharvest Physiology and Biochemistry of Fruits and Vegetables.

This chapter talks about harvest technology of various kinds of vegetables.

The post-harvest sector includes all points in the value chain from production in the field to the food being placed on a plate for consumption

The post-harvest sector includes all points in the value chain from production in the field to the food being placed on a plate for consumption. Postharvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. Losses of horticultural produce are a major problem in the post-harvest chain. They can be caused by a wide variety of factors, ranging from growing conditions to handling at retail level.

Fruit & Vegetable Products. Sergio Tonetto de Freitas, Sunil Pareek.

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English | 2019 | ISBN: 1138035505 | 852 pages | PDF | 241.45 MB
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses.
Features:
Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables
Details mechanisms triggering and inhibiting the postharvest disorders
Explains possible approaches to predict and control these disorders
Suggests the best postharvest management approaches for each crop
Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
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Postharvest Physiological Disorders in Fruits and Vegetables FreeCourseWeb